
Bright, tangy, and just a little unexpected, this carrot ribbon salad is the kind of dish that makes people ask for the recipe before they've even finished their first bite. A simple vegetable peeler transforms whole carrots into long, silky ribbons that soak up every drop of the zippy lime-ginger dressing β no special equipment or culinary training required. Coconut aminos bring a savory depth that plays beautifully against the fresh lime juice and honey, while ground turmeric adds a warm golden hue and subtle earthiness. Fresh cilantro and scallions keep things lively, and a little lime zest on top ties the whole bowl together. Every single ingredient here is naturally free of barley and grain-based additives, so there's no label-scanning or substitution stress involved β just clean, whole-food cooking from start to finish. It works equally well as a light lunch on its own or as a vibrant side alongside grilled proteins or rice dishes. The ten-minute rest in the dressing is a small but genius step that softens the ribbons just enough to make each forkful feel almost luxurious.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings











Using a vegetable peeler, draw it firmly along the length of each peeled carrot to shave off long, thin ribbons, rotating the carrot a quarter-turn after every few passes. Continue until you reach the narrow core, then set the core aside or discard. Transfer the ribbons to a large mixing bowl.
In a small bowl, whisk together the lime juice, coconut aminos, olive oil, grated ginger, honey, turmeric, and 1/4 tsp salt until the honey is fully dissolved and the dressing is uniform.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
