Walnut Free Ginger-Lime Cabbage & Carrot Slaw
This vibrant slaw is a bright, crunchy celebration of bold flavors — tangy lime, warming fresh ginger, and a hint of sweetness from honey all come together in a dressing that coats every shred of cabbage and carrot beautifully. The combination of green and red cabbage gives it gorgeous color, while scallions and cilantro add a fresh, herby lift that makes the whole bowl feel alive. Coconut aminos bring a subtle savory depth without any soy, keeping the ingredient list clean and straightforward. Many store-bought slaws and dressings sneak in unexpected nut-based oils or toppings, so making this from scratch means you stay in full control of what goes into the bowl. The dressing comes together with just a whisk and a few pantry staples, and that short 10-minute rest before serving is the secret to getting the cabbage to soften just enough while the flavors meld. It works beautifully as a side dish, piled onto tacos, or tucked alongside grilled proteins for a refreshing contrast.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 2 medium carrots, peeled and coarsely grated
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp fine sea salt, plus more to taste
- 1 tsp lime zest
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, scallions, and cilantro. Toss to distribute evenly.
- 2
In a small mixing bowl, whisk together the lime juice, lime zest, coconut aminos, olive oil, grated ginger, honey, and 1/4 tsp salt until the dressing is smooth and the honey is fully dissolved.
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