Pecan Free Ginger-Lime Cabbage & Carrot Slaw
Bright, tangy, and loaded with crunch, this slaw is the kind of side dish that steals the show at any table. Two types of cabbage and freshly grated carrots create a colorful base, while scallions and cilantro add a fresh, herby lift that makes every bite feel alive. The dressing is where the real magic happens — fresh lime juice and zest, grated ginger, coconut aminos, and a touch of honey come together into something bold and balanced without a drop of anything to worry about. Many store-bought slaws and dressings can be a minefield for anyone avoiding tree nuts due to shared processing lines, but every single ingredient here is straightforward and easy to verify. A quick 10-minute rest after tossing lets the cabbage soften just enough to soak up all that gingery, citrusy dressing without losing its satisfying crunch. It's the kind of recipe you'll find yourself making on repeat — easy enough for a weeknight, impressive enough to bring to a cookout.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the slaw
- 3 cups green cabbage, thinly shredded
- 1 cup red cabbage, thinly shredded
- 2 medium carrots, peeled and coarsely grated
- 3 scallions, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp fine sea salt, plus more to taste
- 1 tsp lime zest
Instructions
- 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, scallions, and cilantro. Toss to distribute evenly.
- 2
In a small mixing bowl, whisk together the lime juice, lime zest, coconut aminos, olive oil, grated ginger, honey, and 1/4 tsp salt until the dressing is smooth and the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!