
Bright, tangy, and loaded with crunch, this slaw is the kind of side dish that steals the show at any table. Two kinds of cabbage and freshly grated carrot create a colorful base, while scallions and cilantro add a fresh, herby lift that keeps every bite interesting. The dressing is where the real magic happens β fresh lime juice and zest, grated ginger, coconut aminos, and a touch of honey come together into something bold and beautifully balanced. A short 10-minute rest lets the cabbage soften just enough to soak up all that flavor without losing its satisfying crunch. Everything here is naturally free from tree nuts of any kind, so there's no need to scrutinize labels or worry about sneaky additions hiding in a bottled dressing. It's a refreshing, crowd-pleasing recipe that works alongside grilled proteins, tucked into tacos, or simply eaten straight from the bowl.
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In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, scallions, and cilantro. Toss to distribute evenly.
In a small mixing bowl, whisk together the lime juice, lime zest, coconut aminos, olive oil, grated ginger, honey, and 1/4 tsp salt until the dressing is smooth and the honey is fully dissolved.
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