Chicken Free Ginger-Lime Cabbage & Carrot Slaw

This vibrant slaw is a riot of color and flavor — crisp green and red cabbage, sweet grated carrot, bright scallions, and fresh cilantro all tumbling together in one big, beautiful bowl. The real star is the dressing: a punchy blend of fresh lime juice, lime zest, grated ginger, coconut aminos, and a touch of honey that hits every note at once — tangy, savory, a little sweet, and warmly spiced. Coconut aminos do the heavy lifting here, delivering that deep, umami-rich backbone you'd expect from a soy sauce without any of the usual label-reading stress. Everything in this recipe is entirely plant-based and naturally free from any poultry, so it works beautifully as a standalone dish or alongside whatever else you're serving. A short ten-minute rest before the final toss is the secret move — it lets the cabbage relax just enough to soak up all that gingery dressing without going limp. The result is a slaw that's bold enough to hold its own as a main, yet light and fresh enough to cut through richer sides on a crowded table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →