Paleo Ginger-Lime Brussels Sprout Salad

Total time30 min

Prep time20 min

Cook time0 min

4.7

(14)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the salad

1 ½ lb brussels sprouts, tough outer leaves removed, ends trimmed
3 scallions, thinly sliced
½ cup fresh cilantro leaves
¼ cup fresh mint leaves, roughly torn

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tbsp coconut aminos
1 tbsp fresh ginger, finely grated
1 tsp lime zest
½ tsp turmeric
3 tbsp olive oil
¼ tsp salt, plus more to taste

For serving

¼ cup unsweetened coconut flakes, toasted (optional)

Instructions

1
Using a sharp knife or mandoline, shave the Brussels sprouts into thin slices, about 1/8 inch thick. Transfer to a large mixing bowl and discard any loose core pieces.
2
In a small bowl, whisk together the lime juice, coconut aminos, grated ginger, lime zest, turmeric, olive oil, and salt until the dressing is uniform and the turmeric is fully incorporated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!