Yeast Free Ginger-Lime Beet Fries

Total time55 min

Prep time15 min

Cook time40 min

4.7

(29)

Earthy, caramelized, and punchy with bright citrus, these roasted beet wedges are the kind of side dish that makes people stop mid-bite and ask what's in them. Coconut oil helps the edges get deeply golden in a hot oven, while fresh ginger and turmeric bring a warm, aromatic backbone that pairs beautifully with the natural sweetness of the beets. A hit of lime zest goes in before roasting, and a drizzle of fresh lime juice right at the end keeps everything lively and vibrant on the plate. For anyone avoiding yeast, snack foods and flavored fries can be a minefield of hidden additives and fermented seasonings — this recipe sidesteps all of that with a completely whole-food ingredient list. Every element here is straightforward and easy to verify, so there's no second-guessing at the grocery store. The trick to getting that satisfying crispy edge is giving each wedge plenty of room on the baking sheet; crowding them traps steam and kills the caramelization. Finish with a scatter of fresh cilantro if you have it, and serve immediately while the edges are still a little crisp.

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Ingredients

4 servings

2 lb medium beets (about 4–5 beets), peeled and cut into ½-inch wedges
2 tbsp coconut oil, melted
1 tbsp fresh ginger, finely grated
1 tsp lime zest (from about 1 lime)
¾ tsp fine sea salt
¼ tsp ground turmeric
1–2 tbsp fresh lime juice (from about 1 lime)
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, combine the beet wedges, melted coconut oil, grated ginger, lime zest, sea salt, and turmeric. Toss until every wedge is evenly coated.

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