Vegetarian Ginger-Lime Beet Fries
Beets get a serious glow-up here, roasted at high heat until their edges turn deeply caramelized and their centers go tender all the way through. The combination of fresh ginger, lime zest, and a touch of turmeric gives every wedge a bright, aromatic punch that feels anything but ordinary. Coconut oil helps the beets crisp and color beautifully in the oven, so you get that satisfying fry-like texture without a drop of anything animal-derived. A finishing drizzle of fresh lime juice lifts the whole dish at the last second, cutting through the natural earthiness of the beets with a little citrus zing. Scattered cilantro adds a pop of freshness if you're into it, though the fries absolutely hold their own without it. This is the kind of vegetable side that genuinely surprises people — bold enough to steal the spotlight from whatever else is on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb medium beets (about 4–5 beets), peeled and cut into ½-inch wedges
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- ¾ tsp fine sea salt
- ¼ tsp ground turmeric
- 1–2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the beet wedges, melted coconut oil, grated ginger, lime zest, sea salt, and turmeric. Toss until every wedge is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!