Pork Free Ginger-Lime Beet Fries
Beets get a serious glow-up here, roasted at high heat until their edges caramelize into something almost candy-like, with a savory-bright finish that makes them impossible to stop eating. Coconut oil helps the wedges crisp rather than steam, and the combination of fresh ginger, lime zest, and turmeric gives every bite a warm, citrusy kick that feels anything but ordinary. The key move is giving each wedge its own space on the pan — crowding them is the enemy of that deeply golden, slightly crispy edge you're going for. A final drizzle of fresh lime juice right before serving wakes everything up and keeps the flavors lively. Scattered cilantro adds a pop of color and herby freshness if you're into it, though the fries absolutely hold their own without it. This is the kind of side dish that surprises people — vibrant, naturally sweet, and built entirely from clean, simple ingredients with nothing to second-guess.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb medium beets (about 4–5 beets), peeled and cut into ½-inch wedges
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- ¾ tsp fine sea salt
- ¼ tsp ground turmeric
- 1–2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the beet wedges, melted coconut oil, grated ginger, lime zest, sea salt, and turmeric. Toss until every wedge is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!