Peanut Free Ginger-Lime Beet Fries

Total time55 min

Prep time15 min

Cook time40 min

4.7

(29)

Earthy, caramelized beet wedges get a serious glow-up here with fresh ginger, lime zest, and a whisper of turmeric — it's the kind of side dish that makes people stop mid-bite and ask what's in it. Roasting at high heat is the real secret: spreading the wedges cut-side down with plenty of space between them coaxes out deep caramelization instead of steaming them into mush. A finishing drizzle of fresh lime juice brightens everything up and cuts through the natural sweetness of the beets in the best possible way. Coconut oil ties all the bold flavors together while helping those edges get beautifully crisp. Every ingredient in this recipe is straightforward and naturally free of peanuts and tree nuts, so there's no label-scanning or cross-contamination stress to worry about — just honest, vibrant produce and pantry staples. A scatter of fresh cilantro at the end adds a pop of color and herby freshness that makes the whole platter look as good as it tastes. Serve these straight from the oven while the edges are still crackling and watch them disappear fast.

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Ingredients

4 servings

2 lb medium beets (about 4–5 beets), peeled and cut into ½-inch wedges
2 tbsp coconut oil, melted
1 tbsp fresh ginger, finely grated
1 tsp lime zest (from about 1 lime)
¾ tsp fine sea salt
¼ tsp ground turmeric
1–2 tbsp fresh lime juice (from about 1 lime)
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, combine the beet wedges, melted coconut oil, grated ginger, lime zest, sea salt, and turmeric. Toss until every wedge is evenly coated.

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