Paraben Free Ginger-Lime Beet Fries
Beets get a serious glow-up here, roasted at high heat until their edges caramelize into something almost candy-like, with a savory-bright finish that makes them impossible to stop eating. The combination of fresh ginger, lime zest, and turmeric gives every wedge a warm, citrusy kick that feels genuinely exciting rather than just "healthy side dish." Coconut oil helps the beets roast rather than steam, so you get those gorgeous caramelized edges instead of a soggy result — the trick is giving each wedge plenty of space on the pan. A final drizzle of fresh lime juice right before serving wakes everything up and keeps the flavors sharp and vibrant. For anyone navigating preservative sensitivities, this recipe is refreshingly straightforward: every ingredient is whole, fresh, or minimally processed, with no hidden additives to second-guess. Scatter some cilantro over the top if you have it, and serve immediately while the edges are still crisp and fragrant.
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Learn more →Ingredients
4 servings
- 2 lb medium beets (about 4–5 beets), peeled and cut into ½-inch wedges
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- ¾ tsp fine sea salt
- ¼ tsp ground turmeric
- 1–2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the beet wedges, melted coconut oil, grated ginger, lime zest, sea salt, and turmeric. Toss until every wedge is evenly coated.
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