MSG Free Ginger-Lime Beet Fries
Beets get a serious glow-up here, roasted at high heat until their edges caramelize into something almost candy-like, with a savory-bright finish that makes them impossible to stop eating. Fresh ginger and lime zest do the heavy lifting on flavor, giving each wedge a zippy, aromatic kick that feels anything but ordinary. Coconut oil helps the beets roast rather than steam, so you get those gorgeous caramelized edges instead of a soggy result — the trick is giving each piece enough space on the pan. A final drizzle of fresh lime juice right before serving wakes everything up and keeps the flavors lively. Every single ingredient here is whole and unprocessed, so there's no need to squint at a label wondering what's hiding in a seasoning blend or sauce. It's a side dish that looks stunning on the table and tastes like you put in way more effort than you actually did.
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Learn more →Ingredients
4 servings
- 2 lb medium beets (about 4–5 beets), peeled and cut into ½-inch wedges
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- ¾ tsp fine sea salt
- ¼ tsp ground turmeric
- 1–2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the beet wedges, melted coconut oil, grated ginger, lime zest, sea salt, and turmeric. Toss until every wedge is evenly coated.
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