BHA & BHT Free Ginger-Lime Beet Fries
Beets get a serious glow-up here, roasted at high heat until their edges caramelize into something almost candy-like, with a savory-bright finish that makes them genuinely hard to stop eating. The seasoning blend — fresh ginger, lime zest, and a touch of turmeric — is built entirely from whole, recognizable ingredients, which is exactly the point when you're trying to avoid the synthetic preservatives that sneak into so many packaged snacks and seasoning mixes. Coconut oil helps the wedges roast rather than steam, so you get those deeply golden, slightly crispy edges that make these feel like a real treat. A squeeze of fresh lime juice right before serving wakes everything up and keeps the flavors sharp and lively. It's a side dish that works just as well next to a weeknight protein as it does on a snack board, and the optional cilantro adds a pop of color and freshness if you want it. Every ingredient is straightforward and easy to source, so you know exactly what's going into the pan and onto your plate.
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Learn more →Ingredients
4 servings
- 2 lb medium beets (about 4–5 beets), peeled and cut into ½-inch wedges
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- ¾ tsp fine sea salt
- ¼ tsp ground turmeric
- 1–2 tbsp fresh lime juice (from about 1 lime)
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the beet wedges, melted coconut oil, grated ginger, lime zest, sea salt, and turmeric. Toss until every wedge is evenly coated.
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