Low Sodium Ginger-Lime Avocado Citrus Salad

Total time18 min

Prep time18 min

Cook time0 min

Low Sodium Ginger-Lime Avocado Citrus Salad

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
ReaLime 100% Lime Juice In Bottle - 15 Fl. Oz.Nellie & Joes Key West Lime Juice - 16 Fl. Oz.Santa Cruz Organic 100% Pure Lime Juice - 16 Fl. Oz.Realime 100% Lime Juice Concord Foods Lime Juice from Concentrate 4.5 fl oz
See all
1 tsp fresh ginger, finely grated
2 tbsp extra-virgin olive oil
1 tsp raw honey
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp ground turmeric

For the salad

5 oz mixed baby greens
2 navel oranges, peeled and segmented
1 large grapefruit, peeled and segmented
2 ripe avocados, pitted, peeled, and sliced
¼ cup fresh mint leaves, torn
2 tbsp fresh cilantro leaves (optional)

For serving

lime wedges, for serving (optional)

Instructions

1
In a small bowl, whisk together the lime juice, grated ginger, olive oil, honey, sea salt, and turmeric until the honey is fully dissolved and the dressing is uniform.
2
Working over a bowl to catch any juice, segment the oranges and grapefruit: cut off the top and bottom of each fruit, stand it upright, and slice away the peel and pith following the curve of the fruit. Hold the fruit over the bowl and cut between the membranes to release each segment. Discard the membranes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!