Yeast Free Ginger Lemon Iced Tea
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for a while. Fresh ginger is simmered low and slow until the water turns fragrant and golden, giving the whole batch a warm, spicy backbone that plays beautifully against the citrusy punch of fresh lemon juice. Maple syrup brings just enough sweetness to round everything out without tipping into sugary territory. For anyone navigating a yeast-free lifestyle, bottled teas and store-bought lemonades can be surprisingly tricky — many contain additives or fermented ingredients that sneak past a quick label scan. This one is made entirely from scratch with clean, whole ingredients, so you know exactly what's in your glass. It's easy to batch ahead and keep cold in the fridge, ready to pour over ice whenever you need it. A few lemon slices and a sprig of fresh mint on top make it look far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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