Turmeric Free Ginger Lemon Iced Tea
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Fresh ginger gets simmered low and slow until the water turns fragrant and golden, giving the whole batch a warm, spicy backbone that pairs beautifully with the tartness of real lemon juice. Maple syrup steps in as the sweetener, adding a subtle depth that plain sugar just can't match. For anyone navigating a turmeric-free lifestyle, this recipe is a genuinely satisfying win — you get all the bold, aromatic character of a craft tea without a trace of that golden spice sneaking in. The ingredient list is short, straightforward, and completely transparent, so there's no guesswork about what's in your glass. Serve it over a big pile of ice with a few lemon slices and a sprig of mint, and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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