Soy Free Ginger Lemon Iced Tea
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for a while. Fresh ginger is simmered until the water turns fragrant and golden, giving the base a gentle warmth that plays beautifully against the tartness of real lemon juice. Maple syrup steps in as the sweetener, keeping everything clean and naturally derived without any of the processed additives that can sneak into store-bought bottled teas. Soy is surprisingly common in commercial beverages and flavored drink mixes, but every single ingredient here is straightforward and easy to verify. Steeping the black tea directly into the ginger-infused water layers the flavor in a way that feels intentional and a little fancy, even though the process is genuinely simple. Served over ice with a lemon slice and a sprig of fresh mint, it looks gorgeous in a glass and tastes even better than it looks.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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