Shellfish Free Ginger Lemon Iced Tea
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for a while. Fresh ginger is simmered until the water turns fragrant and golden, building a warm, spicy base that pairs beautifully with bold black tea and a squeeze of real lemon juice. Maple syrup brings just enough sweetness without tasting overly sugary, and the whole thing comes together in a pitcher you can keep cold all week. Every single ingredient here is straightforward and plant-based, so there's zero guesswork about what's in your glass — no hidden additives, no processed flavorings, just clean, honest components. Garnished with lemon slices and fresh mint, it looks as good as it tastes, making it an easy win for entertaining or just treating yourself on a warm afternoon.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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