Seeds Free Ginger Lemon Iced Tea
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for a while. Fresh ginger is simmered until the water turns fragrant and golden, giving the whole batch a warm, spicy backbone that balances beautifully against the tartness of real lemon juice. Maple syrup brings just enough sweetness without any of the processed aftertaste you get from store-bought mixes — and every single ingredient here is naturally free from seeds, so there's no label-scanning required. Black tea bags steep right into the ginger-infused water, pulling out that classic depth that makes iced tea feel like more than just flavored water. A splash of cold water and fresh lemon juice rounds everything out before it chills in the fridge, ready whenever you are. Poured over ice with a lemon slice and a sprig of mint, it looks like something from a café menu but comes together with almost no effort at all.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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