Peanut Free Ginger Lemon Iced Tea
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Fresh ginger is simmered low and slow until the water turns fragrant and golden, giving the whole batch a warm, spicy backbone that pairs beautifully with the tartness of real lemon juice. Maple syrup sweetens things up in the most natural way — no refined sugar, no mystery syrups, just clean flavor from start to finish. Every single ingredient here is straightforwardly safe for anyone avoiding peanuts, with zero need to scrutinize a label or worry about shared-facility warnings. The method is simple: simmer, steep, strain, chill, and pour over a tall glass of ice. A few lemon slices and a sprig of fresh mint on top make it look like something you'd pay way too much for at a café. Make a big pitcher and keep it in the fridge — it disappears fast.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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