
Bright, zingy, and deeply refreshing, this iced tea gets its kick from fresh ginger and a squeeze of real lemon juice — no spice blends or pre-made mixes required. That matters more than you might think, because plenty of bottled teas and flavored syrups sneak in warming spices that aren't always clearly labeled. Here, every ingredient is straightforward and easy to verify, so you know exactly what's going into your glass. Simmering the ginger directly in water coaxes out a clean, peppery heat, while maple syrup adds just enough sweetness to balance the citrus without overpowering it. The result is a tea that tastes layered and intentional, like something you'd order at a nice café. Pile the glasses high with ice, add a few lemon slices and a sprig of mint, and it looks as good as it tastes.
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Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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