Nickel Allergy Friendly Ginger Lemon Iced Tea

Total time50 min

Prep time10 min

Cook time10 min

Nickel Allergy Friendly Ginger Lemon Iced Tea

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Ingredients

4 servings

For the tea

6 cup water
4 black tea bags
Lipton Black Tea, 8 oz Twinings of London Black Tea English Breakfast - 20 Count Twinings of London Black Tea English Breakfast Decaffeinated - 20 Count PG Tips Black Tea - 40 Count Stash Black Tea English Breakfast - 20 Count
See all
1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
¼ cup maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
3 tbsp fresh lemon juice (from about 2 lemons)

For serving

ice, for serving
lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.

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