Mushroom Free Ginger Lemon Iced Tea
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Fresh ginger is simmered low and slow until the water turns fragrant and golden, building a warmly spiced base that pairs beautifully with bold black tea and a squeeze of real lemon juice. Maple syrup sweetens everything naturally, rounding out the citrus without tipping into cloying territory. Every single ingredient here is straightforward and plant-based, so there's zero guesswork about what's actually in your glass — no hidden additives, no questionable flavorings. The whole process is simple enough to become a weekend ritual: brew, chill, pour over ice, and finish with a lemon slice or a sprig of fresh mint if you're feeling fancy. It's equally at home at a backyard gathering or as a quiet afternoon treat, and it keeps well in the fridge so you can sip on it all week long.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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