Hazelnut Free Ginger Lemon Iced Tea
Bright, zingy, and deeply refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for a while. Fresh ginger gets simmered until the water turns fragrant and golden, building a warm, spicy backbone that plays beautifully against the tartness of real lemon juice. Maple syrup brings just enough sweetness to round everything out without tipping into sugary territory. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing required. It's a genuinely clean, from-scratch recipe where you control exactly what goes in the pitcher. Serve it over a big glass of ice with a lemon slice and a sprig of mint for a presentation that looks far fancier than the effort involved.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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