Coconut Free Ginger Lemon Iced Tea
Bright, zingy, and refreshing, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for a while. Fresh ginger is simmered low and slow until the water turns fragrant and golden, giving the whole batch a gentle warmth that plays beautifully against the tart lemon juice. Maple syrup steps in as the sweetener, adding just enough depth without tipping into cloying territory. Many store-bought iced teas and flavored drinks sneak in unexpected additives, so brewing your own from scratch means you know exactly what's in the glass. The process is straightforward — steep, strain, chill, pour — and the result looks stunning with a few lemon slices and fresh mint floating on top. It's the kind of thing you'll want to keep a pitcher of in the fridge all week.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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