
Fresh ginger simmered low and slow gives this iced tea a warmth and depth that store-bought versions simply can't touch. The combination of bold black tea, zippy lemon juice, and a touch of maple syrup creates a drink that feels both refreshing and a little sophisticated — perfect for a hot afternoon or a casual gathering. Every single ingredient here is plant-based and straightforward, so there's zero guesswork about what's actually in your glass. The ginger is steeped right into the water before the tea bags even go in, which means the spice is fully infused rather than just hinted at. Maple syrup dissolves beautifully into the warm liquid and adds a subtle sweetness that feels more interesting than plain sugar. A handful of ice, a few lemon slices, and a sprig of mint turn it into something that looks as good as it tastes.
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Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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