Black Pepper Free Ginger Lemon Iced Tea
Iced tea is one of those drinks that should feel effortless and refreshing, and this ginger lemon version absolutely delivers. Fresh ginger is simmered directly in the water before the tea bags even go in, which means you get a deep, warming spice note without relying on any pre-made mixes or spice blends that might sneak in unwanted ingredients. Maple syrup steps in as the sweetener, giving the drink a subtle richness that plain sugar just can't match. A generous squeeze of fresh lemon juice brightens everything up and balances the ginger's heat beautifully. The whole thing gets strained, chilled, and poured over ice — simple, clean, and completely satisfying. Garnish with a few mint sprigs and lemon slices if you want it to look as good as it tastes.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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