Beef Free Ginger Lemon Iced Tea
Bright, zippy, and deeply refreshing, this iced tea is the kind of drink that makes you wonder why you ever bought the bottled stuff. Fresh ginger is simmered until the water turns fragrant and golden, giving the base a gentle warmth that plays beautifully against the tartness of real lemon juice. Maple syrup steps in as the sweetener, adding a subtle depth that plain sugar just can't match. The whole thing comes together in a pitcher and chills until you're ready to pour it over a tall glass of ice — simple, satisfying, and completely plant-based by nature. Garnished with lemon slices and a sprig of fresh mint, it looks as good as it tastes. Whether you're hosting a backyard gathering or just need something better than a glass of tap water on a hot afternoon, this one delivers every single time.
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Learn more →Ingredients
4 servings
For the tea
- 6 cup water
- 4 black tea bags
- 1 oz fresh ginger (about a 2-inch piece), peeled and thinly sliced
- ¼ cup maple syrup
- 3 tbsp fresh lemon juice (from about 2 lemons)
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 4 cups water and the sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove the saucepan from the heat. Add the tea bags and steep for 4 minutes, then remove and discard the tea bags.
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