Warm, golden, and gently spiced, this coconut milk-based sipper gets its color and kick from freshly grated turmeric and ginger, simmered low and slow until fragrant. A touch of Ceylon cinnamon and a drizzle of honey round out the flavor with cozy warmth and just enough sweetness, while a spoon of coconut oil gives it a silky, rich finish. Everything gets strained until smooth and velvety, so what lands in your mug is pure, glowing liquid comfort with no fibrous bits left behind. It's an easy one to reach for any time of day, and it fits neatly into a Paleo routine without any extra fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the coconut milk, water, grated turmeric, grated ginger, and ground Ceylon cinnamon in a small saucepan over medium heat. Whisk to blend, then heat until the mixture is steaming and small bubbles appear around the edges, about 5–6 minutes — do not let it boil.
Reduce the heat to low and whisk in the coconut oil and honey until fully dissolved, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
