Low FODMAP Ginger-Honey Golden Milk

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Grace Coconut Milk - 14 Fl. Oz.Chaokoh Coconut Milk - 13.5 Fl. Oz.Iberia Coconut Milk - 13.5 Fl. Oz.Iberia Organic 100% Natural Coconut Milk 13.5 Fl Oz Madame Gougousse Coconut Milk
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½ cup water
1 tbsp fresh turmeric, peeled and finely grated
1 tbsp fresh ginger, peeled and finely grated
¼ tsp ground ceylon cinnamon
1 tbsp honey, plus more to taste
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tsp coconut oil

For serving

pinch of ground ceylon cinnamon, for serving (optional)

Instructions

1
Combine the coconut milk, water, grated turmeric, grated ginger, and ground Ceylon cinnamon in a small saucepan over medium heat. Whisk to blend, then heat until the mixture is steaming and small bubbles appear around the edges, about 5–6 minutes — do not let it boil.
2
Reduce the heat to low and whisk in the coconut oil and honey until fully dissolved, about 1 minute.

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