This warming golden milk gets its creamy body from full-fat coconut milk, gently simmered with fresh grated turmeric and ginger until the whole kitchen smells like a spice market. A touch of Ceylon cinnamon and a spoonful of honey round out the flavor with warmth and subtle sweetness, while coconut oil adds a silky finish that makes each sip feel indulgent. Straining out the grated ginger and turmeric leaves behind a smooth, golden-hued drink with just the right amount of bite. It comes together in one small saucepan and pours straight into your favorite mug for an easy, cozy ritual. This one's a natural fit for a dairy free routine, whether you're winding down at night or need a soothing midday pick-me-up.
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Combine the coconut milk, water, grated turmeric, grated ginger, and ground Ceylon cinnamon in a small saucepan over medium heat. Whisk to blend, then heat until the mixture is steaming and small bubbles appear around the edges, about 5–6 minutes — do not let it boil.
Reduce the heat to low and whisk in the coconut oil and honey until fully dissolved, about 1 minute.
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