Artificial Food Coloring Free Ginger-Honey Golden Milk
Total time15 min
Prep time5 min
Cook time10 min
5.0(6)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ground ceylon cinnamon
- 1 tbsp honey, plus more to taste
- 1 tsp coconut oil
For serving
- pinch of ground ceylon cinnamon, for serving (optional)
Instructions
- 1
Combine the coconut milk, water, grated turmeric, grated ginger, and ground Ceylon cinnamon in a small saucepan over medium heat. Whisk to blend, then heat until the mixture is steaming and small bubbles appear around the edges, about 5–6 minutes — do not let it boil.
- 2
Reduce the heat to low and whisk in the coconut oil and honey until fully dissolved, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!