Chestnut Free Ginger & Herb Steamed Artichokes
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the artichokes
- 4 large artichokes
- 1 lemon, halved
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 garlic cloves, smashed
- 3 sprigs fresh thyme
- ½ tsp sea salt
For the dipping sauce
- 3 tbsp coconut aminos
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Fill a large pot with 2 inches of water. Add the smashed garlic cloves, sliced ginger, thyme sprigs, sea salt, and the juice of half the lemon to the water. Fit a steamer basket into the pot and bring the water to a boil over high heat.
- 2
While the water heats, trim the artichokes: slice off the top 1 inch of each artichoke with a chef's knife, then use kitchen shears to snip the sharp tips off the remaining outer leaves. Rub all cut surfaces immediately with the remaining lemon half to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!