Yeast Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with garlic, this chimichurri is the kind of sauce that makes everything it touches taste better. Fresh parsley and cilantro form the backbone, while a touch of ground ginger adds a subtle warmth that sets this version apart from the classic. Apple cider vinegar brings the acidity that makes the whole thing sing — and unlike many store-bought condiments, there's no hidden yeast extract, fermented additives, or mystery preservatives to worry about. Everything here is straightforward and clean, which is exactly what you want when you're being careful about what goes on your plate. A short rest at room temperature is all it takes for the herbs to soften and the flavors to meld into something that tastes like it took far more effort than it did. Drizzle it over grilled meat, roasted vegetables, or crusty bread and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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