Xanthan Gum Free Ginger Herb & Garlic Chimichurri
Fresh herbs, punchy garlic, and a warm whisper of ginger come together in this vibrant sauce that's as versatile as it is bold. Chimichurri is one of those condiments that makes everything it touches taste more alive — drizzle it over grilled steak, roasted vegetables, or even crusty bread and you'll understand why it's a staple in so many kitchens. Every ingredient here is whole and straightforward: parsley, cilantro, oregano, garlic, apple cider vinegar, olive oil, and a touch of ground ginger that gives this version a subtle warmth you won't find in a classic recipe. For anyone navigating xanthan gum sensitivities, bottled sauces and dressings can be a minefield of hidden thickeners and stabilizers — this one sidesteps all of that entirely. The olive oil and vinegar do all the work of binding the sauce into a loose, spoonable consistency without any additives whatsoever. That short resting period before serving is worth every minute, letting the herbs soften and the flavors deepen into something that tastes like it took far more effort than it did.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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