Whole 30 Ginger Herb & Garlic Chimichurri
Fresh herbs, good olive oil, and a little patience — that's really all it takes to make a sauce this vibrant and versatile. Parsley and cilantro form the bright, grassy backbone, while minced garlic and fresh oregano add serious depth. A splash of apple cider vinegar brings the acidity that makes chimichurri so craveable, and a pinch of ground ginger gives this version a subtle warmth that sets it apart from the classic. Everything comes together in one bowl with no cooking required, just a good stir and a short rest to let the flavors bloom. That 15-minute resting window is worth every second — the herbs soften, the garlic mellows, and the whole sauce transforms into something that tastes like it took much longer to make. Store-bought condiments and marinades are often loaded with sugar, preservatives, or sneaky additives that make them off-limits, so having a go-to homemade sauce like this one is genuinely useful. Drizzle it over grilled steak, roasted vegetables, or anything that needs a punch of herby, garlicky goodness.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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