Wheat Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with a subtle warmth, this chimichurri is the kind of sauce that makes everything it touches taste more alive. Flat-leaf parsley and cilantro form the green backbone, while fresh oregano and minced garlic add depth and a little bite. The ground ginger is the quiet star here — it weaves a gentle heat through the whole sauce without overpowering the fresh herbs. Apple cider vinegar brings the tang, and a generous pour of extra-virgin olive oil pulls it all into that glossy, spoonable texture you want drizzled over grilled meats, roasted vegetables, or crusty-free grain bowls. Every single ingredient is naturally free of wheat, so there's no label-scanning or substitution stress involved — just real, whole-food flavor. Letting it rest for at least 15 minutes before serving is the one step you don't want to skip, because that's when the herbs soften and the flavors truly come together into something special.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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