Turkey Free Ginger Herb & Garlic Chimichurri
This vibrant, herb-forward sauce is the kind of condiment that makes everything it touches taste more alive. Fresh parsley and cilantro form the leafy backbone, while minced garlic and chopped oregano layer in bold, savory depth. A splash of apple cider vinegar cuts through the richness of the extra-virgin olive oil, and a touch of ground ginger adds a subtle warmth that sets this version apart from a classic chimichurri. The whole thing comes together in one bowl with nothing more than a good stir and a whisk — no cooking required. After a short rest at room temperature, the herbs soften just enough to let all those flavors meld into something genuinely craveable. It's completely free of poultry in any form, making it a confident, crowd-pleasing choice when you need a sauce that works for everyone at the table. Drizzle it over grilled vegetables, steak, roasted potatoes, or anything else that could use a punch of fresh, garlicky goodness.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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