Tree Nut Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with a subtle warmth, this chimichurri is the kind of sauce that makes everything on the plate taste more alive. Flat-leaf parsley and cilantro form the fragrant backbone, while fresh oregano and minced garlic add depth that bottled sauces simply can't replicate. A touch of ground ginger is the quiet surprise here — it weaves through the herbs and vinegar with a gentle heat that keeps you coming back for another spoonful. Apple cider vinegar brings a slightly mellower tang than red wine vinegar, letting the olive oil round everything out into a beautifully balanced, spoonable sauce. The whole thing comes together in one bowl with no cooking required, just a good stir and a short rest to let the flavors bloom. Every ingredient is straightforwardly plant-based and naturally free from tree nuts, so there's no label-checking anxiety — just honest, vibrant food. Drizzle it over grilled steak, roasted vegetables, or crusty bread and watch it disappear.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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