Soy Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with a subtle warmth, this chimichurri is the kind of sauce that makes everything it touches taste more alive. A full cup of flat-leaf parsley and fresh cilantro form the backbone, while minced garlic and fresh oregano layer in depth that bottled condiments simply can't replicate. The real twist here is a touch of ground ginger, which adds a gentle heat that plays beautifully against the tang of apple cider vinegar. Extra-virgin olive oil ties it all together into a loose, spoonable sauce with a gorgeous green color and bold aroma. Because it's built entirely from fresh herbs, garlic, vinegar, and oil, there's no need to scan labels for hidden soy derivatives — every ingredient is exactly what it says it is. A quick 15-minute rest at room temperature is all it takes for the flavors to meld into something that tastes like it took much longer to make. Drizzle it over grilled meats, roasted vegetables, or crusty bread and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!