Sesame Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with a subtle warmth, this chimichurri is the kind of sauce that makes everything on the plate taste more alive. Flat-leaf parsley and cilantro form the vibrant green base, while fresh oregano and minced garlic add depth and a little bite. A touch of ground ginger is the quiet star here — it weaves through the olive oil and apple cider vinegar to give the whole sauce a gentle, unexpected warmth that sets it apart from a classic version. Store-bought condiments and marinades can be surprisingly tricky territory, often hiding unexpected ingredients, but this one is made entirely from scratch with a short, clean list you can read at a glance. The resting step is simple but essential — just 15 minutes at room temperature lets the herbs soften and the flavors knit together into something that tastes far more complex than the effort involved. Spoon it over grilled meats, roasted vegetables, or crusty bread and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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