Seeds Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with garlic, this chimichurri is the kind of sauce that makes everything on the plate taste more alive. Flat-leaf parsley and cilantro form the green backbone, while fresh oregano adds a slightly earthy depth that rounds out the whole thing beautifully. A splash of apple cider vinegar gives it that signature tang, and a touch of ground ginger brings a subtle warmth that sets this version apart from a classic. Every single ingredient here is naturally free from seeds, so there's no need to scrutinize labels or swap anything out — it just works as written. After a quick rest at room temperature, the herbs soften and the flavors meld into something that tastes like it took far more effort than it did. Spoon it over grilled chicken, steak, roasted vegetables, or even crusty bread and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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