Bright, herby, and punchy with a subtle warmth from ground ginger, this chimichurri is the kind of sauce that makes everything it touches taste better. Parsley and cilantro form the green backbone, while fresh oregano and plenty of minced garlic add depth that bottled condiments simply can't compete with. Apple cider vinegar brings the tang, and a generous pour of extra-virgin olive oil pulls it all into a glossy, spoonable sauce you'll want to drizzle over everything. The ground ginger is a quiet but clever twist — it adds a gentle heat that lingers without overpowering the fresh herbs. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your condiment. A quick 15-minute rest is all it takes for the flavors to bloom and meld into something that tastes like it took far more effort than it did. Keep a jar in the fridge and you'll find yourself reaching for it at every meal.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
