Rice Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with garlic, this chimichurri is the kind of sauce that makes everything it touches taste more alive. Flat-leaf parsley and cilantro form the green backbone, while fresh oregano adds a slightly earthy depth that rounds out the whole thing beautifully. A splash of apple cider vinegar gives it that signature tang, and a touch of ground ginger sneaks in a warm, subtle heat that sets this version apart from the classic. The good news for anyone navigating grain-free eating is that this sauce is naturally free of rice and any rice-derived ingredients — it's just herbs, oil, vinegar, and spice doing exactly what they do best. Whisking everything together takes only minutes, but letting it rest is the real secret — that short wait allows the flavors to bloom and the herbs to soften into something genuinely special. Spoon it over grilled meats, roasted vegetables, or use it as a bold marinade, and you'll find yourself making a double batch just to have extra on hand.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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