Pork Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with a subtle warmth from ground ginger, this chimichurri is the kind of sauce that makes everything it touches taste more alive. Parsley and cilantro form the green backbone, while fresh oregano and plenty of garlic add depth that builds as the sauce sits. A splash of apple cider vinegar gives it that signature tang, and a generous pour of extra-virgin olive oil pulls it all into a glossy, spoonable consistency you'll want to drizzle over everything. The ground ginger is the quiet star here — it's unexpected in a chimichurri but adds a gentle heat that makes the whole sauce feel a little more complex. Every single ingredient in this recipe is naturally free from pork and pork-derived products, so there's no label-reading required and no substitutions needed. That resting period is non-negotiable — give it at least 15 minutes and you'll notice the herbs soften and the flavors knit together into something far greater than the sum of its parts. Spoon it over grilled chicken, roasted vegetables, or use it as a bold marinade and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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