Pecan Free Ginger Herb & Garlic Chimichurri
This vibrant, herb-forward chimichurri is the kind of sauce that makes everything it touches taste more alive. Flat-leaf parsley and cilantro form the bright, grassy backbone, while fresh oregano and minced garlic add depth and a little punch. A splash of apple cider vinegar brings just the right amount of tang, and a subtle hit of ground ginger gives the whole thing a warmth that sets it apart from a classic version. Everything comes together in a single bowl with nothing more than a whisk and a little patience — that 15-minute rest is where the magic really happens, letting the flavors meld into something far greater than the sum of its parts. Since every ingredient here is a whole, recognizable herb, spice, or pantry staple, there's no guesswork about what's actually in your sauce. It's endlessly versatile — spoon it over grilled meats, roasted vegetables, or crusty bread and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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