Peanut Free Ginger Herb & Garlic Chimichurri
Fresh herbs, punchy garlic, and a warm whisper of ginger come together in this vibrant chimichurri that's as versatile as it is bold. Parsley and cilantro form the bright, grassy backbone, while apple cider vinegar adds a tangy lift that makes the whole sauce sing. The ground ginger is the unexpected twist here — it weaves a subtle warmth through every spoonful without overpowering the classic herbaceous character. Store-bought condiments and marinades can be a minefield when you're avoiding certain allergens, but this one is made entirely from whole, recognizable ingredients you control from start to finish. A quick rest at room temperature is all it takes for the flavors to meld into something that tastes like it's been developing for hours. Drizzle it over grilled meats, roasted vegetables, or crusty bread and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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