Oats Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with a subtle warmth, this chimichurri is the kind of sauce that makes everything it touches taste more alive. Fresh parsley and cilantro form the green backbone, while minced garlic and chopped oregano layer in savory depth that builds with every bite. A splash of apple cider vinegar cuts through the richness of the olive oil, and a touch of ground ginger gives the whole thing an unexpected lift that keeps you coming back for more. The beauty of making chimichurri from scratch is that you know exactly what's going in — no fillers, no thickeners, nothing that doesn't belong. That short resting period before serving is worth every minute, as the herbs soften and the flavors knit together into something far greater than the sum of its parts. Spoon it over grilled meats, roasted vegetables, or crusty bread, and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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