Lupin Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with a subtle warmth from ground ginger, this chimichurri is the kind of sauce that makes everything it touches taste better. Fresh parsley and cilantro form the backbone, while minced garlic and a splash of apple cider vinegar give it that signature bold tang. The ground ginger is a quiet but clever addition — it rounds out the sharpness and adds a gentle heat that keeps you coming back for another spoonful. For anyone navigating lupin sensitivities, bottled sauces and marinades can be a minefield of unexpected legume-derived additives, but this one is built entirely from whole herbs, olive oil, and pantry staples you can trust. Everything comes together in a single bowl with just a bit of chopping and a good stir, no cooking required. That 15-minute rest before serving is worth every second — it's when the flavors truly bloom and the herbs soften into something almost silky. Spoon it over grilled meats, roasted vegetables, or crusty bread and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!