Legume Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with a subtle warmth, this chimichurri is the kind of sauce that makes everything on the plate taste more alive. Flat-leaf parsley and cilantro form the green backbone, while fresh oregano and minced garlic add depth that bottled condiments simply can't match. A touch of ground ginger is the quiet star here — it weaves through the olive oil and apple cider vinegar to give the whole sauce a gentle, unexpected heat that lingers in the best way. Because it's built entirely from fresh herbs, aromatics, and pantry staples, there's zero concern about hidden legume-based fillers or thickeners that sneak into store-bought versions. The technique couldn't be simpler: chop, stir, and let it rest so the flavors have time to bloom and meld into something truly cohesive. That 15-minute rest isn't just a suggestion — it's where the magic happens, transforming a bowl of chopped herbs into a silky, spoonable sauce worth drizzling over everything. Spoon it over grilled meats, roasted vegetables, or crusty bread and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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